what's
it all
about
what's it all about
SAN HAGEN® TEQUILA IS A
SAN DIEGO/COPENHAGEN
COLLAB MERGING THE
BEST OF BOTH WORLDS.
Building on the vibrant spirit and Mexican heritage of San Diego and the innovative edge of Copenhagen, San Hagen Tequila brings together the unique flavors, traditions, and craftsmanship of two dynamic cities.
San Hagen Tequila is proudly women-owned and led, with our founder and CEO at the helm, driving the brand’s vision and commitment to quality.
This distinct perspective brings a fresh and thoughtful approach to crafting a smooth and approachable tequila. Each flavor is designed to deliver a refined experience, blending unique and contemporary tastes that complement the character of a smooth, quality Tequila Blanco.
Our dedication to innovation ensures that every sip is both inviting and memorable, setting a new standard for modern tequila enjoyment. Perfect for sipping or mixing into cocktails.
Splitting her time between San Diego and Copenhagen, Stine Jensen has always blended the best of both worlds the creativity and warmth of Southern California with the craftsmanship and culinary precision of Denmark.
A trained chef with a refined palate, Stine used her love for flavor and balance to create a line of tequilas designed for sipping, not just shots. In addition to her award-winning Blanco, she developed four unique, naturally flavored tequilas crafted to appeal to the European taste – smooth, nuanced, and unexpected.
Building on the vibrant spirit of San Diego and the innovative edge of Copenhagen, San Hagen Tequila brings together the unique flavors, traditions, and craftsmanship of two dynamic cities.
Even before its official launch, San Hagen® Tequila has already earned recognition, taking home four international awards for flavor and one for the Blanco — a testament to Stine’s vision to redefining how Europe experiences tequila.
San Hagen® Tequila is exclusively crafted from 100% Blue Weber Agave, hand-harvested at peak maturity by skilled Mexican jimadores in Jalisco. The leaves are stripped away to reveal the heart, or piña, which is then cooked in masonry ovens for 40 hours to release its natural sugars—staying true to traditional methods.
San Hagen® Tequila is exclusively crafted from 100% Blue Weber Agave, hand-harvested at peak maturity by skilled Mexican jimadores in Jalisco. The leaves are stripped away to reveal the heart, or piña, which is then cooked in masonry ovens for 40 hours to release its natural sugars—staying true to traditional methods.
After cooking, the piñas are shredded or “chewed” and mixed with volcanic water to extract the sweet agave juice. This juice is then open-fermented using only native yeasts from the agave and double-distilled in stainless steel stills with copper coils, resulting in a pure, crystal-clear tequila that showcases vibrant agave flavors with subtle notes of citrus and spice.
After cooking, the piñas are shredded or “chewed” and mixed with volcanic water to extract the sweet agave juice. This juice is then open-fermented using only native yeasts from the agave and double-distilled in stainless steel stills with copper coils, resulting in a pure, crystal-clear tequila that showcases vibrant agave flavors with subtle notes of citrus and spice.
The San Hagen Tequila production is entrusted to our great partner La Cofradía, a highly respected distillery in Mexico with over 50 years of experience. Known for blending traditional methods with modern techniques, La Cofradía is celebrated for its commitment to excellence and sustainability. Discover more about La Cofradía and their legacy at www.tequilacofradia.com
The San Hagen Tequila production is entrusted to our great partner La Cofradía, a highly respected distillery in Mexico with over 50 years of experience. Known for blending traditional methods with modern techniques, La Cofradía is celebrated for its commitment to excellence and sustainability. Discover more about La Cofradía and their legacy at www.tequilacofradia.com
